Best Hillarys Chocolate Chip Cookies Recipes

HILLARY CLINTON'S CHOCOLATE CHIPS

Hillary Clinton's Chocolate Chips image

Provided by Marian Burros

Time 20m

Yield 7 1/2 dozen cookies

Number Of Ingredients 11

Ingredients

Vegetable oil for baking sheets
1 1/2 cups unsifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup solid vegetable shortening
1 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs
2 cups old-fashioned rolled oats
1 12-ounce package semisweet chocolate chips

Steps:

Preheat oven to 350 degrees. Grease baking sheets.
Combine flour, salt and baking soda on waxed paper.
Beat together shortening, sugars and vanilla in large bowl with an electric mixer until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips.
Drop batter by well-rounded teaspoonfuls onto baking sheets. Bake for 8 to 10 minutes or until golden.
Cool cookies on sheets for 2 minutes. Remove to wire rack to cool completely.

Nutrition Facts : @context http, Calories 69, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 34 milligrams, Sugar 6 grams, TransFat 0 grams

HILLARY'S CHOCOLATE CHIP COOKIES

Hillary's Chocolate Chip Cookies image

AND, DO YOU REMEMBER BILL AND HILL FROM ARKANSAS ??? HE WENT ALL THE WAY FROM ARKANSAS TO THE WHITEHOUSE. HERE'S A RECIPE FROM HILLARY... This is from her official web site. You can go there and see a copy written out on 'whitehouse stationary' It's "How To Make Hillary Clinton's Chocolate Chip Cookies". These aren't just any...

Provided by Straws Kitchen(*o *)

Categories Cookies

Time 10m

Number Of Ingredients 10

Ingredients

1 1/2 c all-purpose flour
1 tsp salt
1 tsp baking soda
1 c shortening
1 c packed brown sugar
1/2 c white sugar
1 tsp vanilla extract
2 eggs
2 c rolled oats
2 c semisweet chocolate chips

Steps:

1. Preheat the oven to 350 degrees F. Brush baking sheets lightly with vegetable oil or spray with a cooking spray.
2. Combine 1 & 1/2 cups of flour, 1 teaspoon of salt and 1 teaspoon of baking soda on waxed paper.
3. Beat together 1 cup of shortening, 1 cup of packed brown sugar, 1/2 cup of white sugar and 1 teaspoon of vanilla extract in large bowl with electric mixer until creamy. Add 2 eggs and beat until light and fluffy.
4. Gradually beat in flour mixture. Stir in 2 cups of rolled oats and then 2 cups of semisweet chocolate chips.
5. Drop batter by rounded teaspoonfuls onto baking sheets. Bake for 8-10 minutes or till golden brown.
6. Cool cookies on sheets for 2 minutes. Place cookies on wire racks to cool completely.
7. Tips: These are best served warm with a glass of milk. This recipe makes 7 dozen cookies, you can half the ingredients if you need to. P.S. I had photo's with the directions........but they are gone, disappeared??????