FROZEN BLUEBERRY BREAKFAST BARS RECIPE - (4.4/5)

Frozen Blueberry Breakfast Bars Recipe - (4.4/5) image

Provided by carvalhohm2

Number Of Ingredients 5

2 1/2 cups Cascadian Farm® organic oats & honey granola
1/4 cup butter, melted
3 (5.3 ounce) containers Greek blueberry yogurt
1/4 cup fresh blueberries
2 tablespoons Cascadian Farm® organic oats & honey granola, coarsely crushed

Steps:

Heat oven to 350°F. In large bowl, mix 2 1/2 cups granola and the melted butter. Firmly press in bottom of ungreased 8-inch square pan. Bake 10 minutes. Cool 10 minutes on cooling rack. Freeze about 5 minutes or until cold. Spoon yogurt over crust; gently spread to cover. Sprinkle with blueberries and crushed granola. Freeze about 3 hours or until firm. Remove from freezer 10 minutes before cutting. To make bars, cut into 5 rows by 2 rows. Wrap each bar tightly in plastic wrap. Store in freezer.