Best Hill Country Peach Cobbler Recipes
HILL COUNTRY PEACH COBBLER RECIPE - (4.2/5)
Provided by á-5193
Number Of Ingredients 9
Steps:
- Preheat the oven to 350. Melt the butter in a small saute pan set over medium-high heat until it bubbles and turns a nutty-brown color. Watch it carefully to prevent it from burning. Pour the butter into an 8-inch square baking dish. In a medium bowl, stir together the granulated sugar, flour, baking powder, salt, and milk. Pour the mixture over the butter, but do not stir. Arrange the peaches evenly on top of the batter, and sprinkle with cinnamon and then the brown sugar. Bake the cobbler for 40-45 minutes, until the top is golden brown. Miraculously, the batter will migrate from the bottom of the pan to the top to cover the peach slices. Serve warm with vanilla ice cream, or at room temperature.
HILL COUNTRY PEACH COBBLER
Steps:
- Make pie crust, put in pie pan.
- Fill one unbaked pie shell with fresh sliced peaches. Cream sugar and butter. Add flour and egg. Stir all together & spread over peaches.
- Bake at 300°F for 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HILL COUNTRY PEACH COBBLER
Makes 8 to 10 servings
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Pour melted butter into a 13x9-inch baking dish. In a medium bowl, whisk together flour and next 3 ingredients. Gradually whisk in milk until smooth, and pour into butter in pan (do not stir). In same bowl, stir together peaches, pecans, and cinnamon. Pour peach mixture onto batter in pan. Bake for 45 to 50 minutes or until golden brown. Let cool for at least 30 minutes before serving. Cover and refrigerate up to 3 days.
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