ASIAN BARBECUE SKEWERS

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ASIAN BARBECUE SKEWERS image

Categories     Chicken

Yield 6

Number Of Ingredients 7

2 pounds boneless, skinless chicken thighs
1/2 cup soy sauce
1/3 cup packed brown sugar
2 TBS sesame oil
3 cloves garlic, minced
1/2 cup thinly sliced scallions
1 TBS toasted sesame seeds

Steps:

  • 1. Cut each thighs into 4 pieces about 1 1/2 inches thick. Thread chicken onto 7-inch-long wooden skewers, folding thinner pieces, if necessary. Place skewers into crock-pot slow cooker, layering as flat as possible. 2. Combine soy sauce, brown sugar, oil and garlic in small bowl. Reserve 1/3 cup sauce; set aside. Pour remaining sauce over skewers. Cover; cook on LOW 2 hours. Turn skewers over and cook 1 hour longer. 3. Transfer skewers to serving platter. Discard cooking liquid. Spoon on reserved sauce and sprinkle with sliced scallions and sesame seeds, if desired.

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