Best Hilarys Hot Black Bean Salsa Dip Recipes

WARM BLACK BEAN DIP

Warm Black Bean Dip image

Cumin and chili powder pack plenty of zip into this chunky bean dip, which is served warm. It's a great make-ahead dish for any kind of party or get-together. -Lynda Cavanaugh, De Forest, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 12

Ingredients

1 small onion, chopped
1 teaspoon canola oil
2 garlic cloves, minced
1 can (15 ounces) black beans, rinsed and drained
1/2 cup diced fresh tomato
1/3 cup picante sauce
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 cup shredded reduced-fat Mexican cheese blend or cheddar cheese
1/4 cup minced fresh cilantro
1 tablespoon lime juice
Tortilla chips

Steps:

In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add beans; mash gently. Stir in the tomato, picante sauce, cumin and chili powder. Cook and stir just until heated through. Remove from heat; stir in cheese, cilantro and lime juice. Serve warm with chips.

Nutrition Facts : Calories 73 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 270mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

RASPBERRY BLACK BEAN DIP

Raspberry Black Bean Dip image

This layered dip is always a hit! Great at parties or as an appetizer. Sometimes if I can't find raspberry salsa in the market I'll use my favorite salsa with fresh or frozen raspberries. It's also great the next day...Enjoy!

Provided by KPD123

Categories Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) can black beans, drained
1 (8 ounce) package cream cheese, thinly sliced
1/2 onion, diced
1 (8 ounce) jar raspberry salsa
2 cups monterey jack cheese, shredded

Steps:

Layer ingredients in a square 9x9 greased baking dish as follows, starting with black beans on the bottom and ending with cheese on top:.
black beans, thinly sliced cream cheese, onion, salsa, and then top with cheese.
Bake 350 degrees uncovered for 30 minutes until bubbly!

HILARY'S HOT BLACK BEAN SALSA DIP RECIPE - (4.4/5)

Hilary's Hot Black bean Salsa Dip Recipe - (4.4/5) image

Provided by lisaS

Number Of Ingredients 12

Ingredients

2 tablespoon olive oil
One medium onion, finely chopped
6 cloves garlic, minced
2 15 oz. cans black beans,rinsed and drained
1 cupcorn kernels
1 cup rotel,w some juices(you can use hot rotel if u like it more spicy), 2 teaspoons dried oregano
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon Spanish smoked paprika
1/2 teaspoon ground chipotle powder
salt to taste
1 cup shredded low fat cheese of your choice

Steps:

Preheat oven to 350 degrees Heat oil in a large skillet. Saute onions and garlic for 1-2 minutes until onions are softened. Add black beans and cook another minute or two until warmed. Mash lightly with the back of a large spatula. Add corn,rotel,oregano,cumin,coriander,smoked paprika,chipotle powder, and salt to taste. Cook for 2-3 minutes until vegetables are warmed through Spoon contents of pan into a pie pan. Sprinkle with cheese on top Bake until cheese is melted about 15 minutes serve with corn chips and crackers