Best Hidden Valley Ranch Chicken Casserole Rsc Recipes

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EASY CHICKEN RANCH CASSEROLE #RSC



Easy Chicken Ranch Casserole #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. I love chicken and pasta, but sometimes I don't feel like handling raw chicken and cooking it up. This recipe lets you skip that step, and you don't have to wait for the noodles to cook all the way! It's fast, easy, and delicious for kids and adults. You can also add in any veggies you like, or bacon bits to spice it up a little. This recipe feeds four, but is very easy to double for a bigger family.

Provided by serendipity_es

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

0.5 (16 ounce) package macaroni noodles
1 (10 1/2 ounce) can cream of chicken soup
2 (5 ounce) cans cooked chicken breasts
1/2 cup mayonnaise
1/3 cup milk
1/2 cup shredded cheddar cheese
0.5 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix
1 cup breadcrumbs
1 1/2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup parmesan cheese

Steps:

  • Boil the macaroni noodles 3-5 minutes short of the listed time, then drain well.
  • Mix the cream of chicken, chicken breast, mayonnaise, milk, shredded cheese, and ranch mix together in a bowl.
  • In a separate bowl, melt the butter, then add the bread crumbs, garlic powder, onion powder, and Parmesan cheese, and stir well.
  • Layer the cooked and drained noodles in a 8x8 or 9x9 baking dish. Add chicken mix on top, then use a spoon or spatula to slightly mix the sauce down into the noodles.
  • Sprinkle the seasoned bread crumbs on top.
  • Bake in a preheated 325 degree oven for 25 minutes.

Nutrition Facts : Calories 776.6, Fat 33.5, SaturatedFat 12, Cholesterol 107.8, Sodium 1214.4, Carbohydrate 76.2, Fiber 3.1, Sugar 5.6, Protein 40.9

CRUNCHY VALLEY CHICKEN #RSC



Crunchy Valley Chicken #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is a perfect blend of "comfort tastes" paired with just the right bit of crunchiness. The Hidden Valley Ranch Salad Dressing & Seasoning mix provides an accent in three separate layers of the dish. You'll find that the flavors blend very well, hearty enough for the hungry appetite and appealing to children as well. Using only one mixing bowl, one skillet, and one casserole dish makes for easy preparation and clean up is a snap! Crunchy Valley Chicken stores well and makes excellent left overs, too.

Provided by pldickerson

Categories     Poultry

Time 55m

Yield 1 1/2 c, 4 serving(s)

Number Of Ingredients 15

1 (1 ounce) package Hidden Valley Original Ranch Dressing Mix (split use)
5 tablespoons salted butter (split use)
3/4 cup celery
3/4 cup white onion
2 tablespoons olive oil
2 boneless skinless chicken breast halves
1 (8 ounce) can sliced water chestnuts, drained and halved
1/2 cup Greek yogurt
1/2 cup mayonnaise
1/2 cup fresh chives, cut in 1/2-inch pieces
1/3 cup dried cranberries
1 cup cooked white rice
1/2 teaspoon ground black pepper
1/2 cup panko breadcrumbs
1/2 cup sliced almonds

Steps:

  • Preheat oven to 350 degrees. Lightly coat 8" or 9" square baking dish with cooking spray.
  • FILLING:.
  • Thinly slice celery and coarsely chop onion. In 12" skillet, melt 3 T butter and sauté 2 minutes. Pour into medium sized mixing bowl. In the same skillet, heat olive oil; add chicken breasts cut into ¾" cubes and 1 tablespoon of seasoning mix. Stir well and sauté just until chicken is no longer pink. Pour into mixing bowl with vegetables. Reserve 1 teaspoon of seasoning mix for the topping. Add remaining mix to bowl along with the next 7 ingredients. Stir gently to combine well. Pour chicken mixture into prepared baking dish.
  • TOPPING:.
  • In the same skillet, melt 2 tablespoons butter. Stir in Panko bread crumbs, sliced almonds and the 1 teaspoon of reserved seasoning mix. Toss just until well coated. Sprinkle topping on chicken filling mixture.
  • Bake for 30 minutes until bubbly and topping is golden brown. Makes four generous, delicious servings.

RANCH CHICKEN TZATZIKI CASSEROLE #RSC



Ranch Chicken Tzatziki Casserole #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. A baked chicken casserole, made with tzatziki sauce, feta, and spinach.

Provided by Oatbran27

Categories     Chicken Breast

Time 1h30m

Yield 1 pan, 4-6 serving(s)

Number Of Ingredients 21

1 cup Greek yogurt (Strained)
1 cup Hidden Valley® Original Ranch® Dressing
3 tablespoons olive oil
1 tablespoon vinegar
2 garlic cloves (Minced)
1/2 teaspoon salt
1/4 teaspoon pepper
2 cucumbers, peeled and diced
2 tablespoons feta
2 cups olive oil
2 teaspoons garlic powder
1 teaspoon oregano
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 lbs boneless skinless chicken breasts
3 cups spinach
2 cups crumbled pita chips
1 tablespoon feta cheese
1 teaspoon garlic powder
1 teaspoon parmesan cheese

Steps:

  • Prep:.
  • Combine the olive oil, garlic powder, oregano, lemon juice, salt and pepper in a a bowl and pour into a freezer bag with the chicken marinade between 30 mins and 4 hours.
  • Tzatziki Sauce.
  • Combine the garlic clove, olive oil, vinegar, salt and pepper in a bowl. In another bowl after straining the greek yogurt, mix in the ranch dressing and feta. Then stir in the olive oil garlic mixture. Finally, add the cucumber.
  • Preheat the oven to 425 degrees.
  • Chicken:.
  • Take the chicken out of the bag. Put on a baking sheet and put in the oven for 25-30 minutes After cooking cut the chicken into cubes and then put in a casserole pan. Mix in the tzatziki sauce and spinach once it is thoroughly mixed cover with aluminum foil and bake in the oven for 15 minutes. After that take the pan out , take off the foil and put the topping on the casserole and bake for another 5 minutes or until the topping is golden brown. Take out, let sit for 5-10 minutes then enjoy.

CHEESY CHICKEN BACON RANCH CASSEROLE #RSC



Cheesy Chicken Bacon Ranch Casserole #RSC image

Ready, Set, Cook! Hidden Valley Ranch Contest Entry! The classic chicken, bacon, and ranch flavors combined with macaroni and cauliflower to make a quick and easy casserole the whole family will enjoy, and a great way to sneak in veggies for the kids!

Provided by barefootnblessd

Categories     Macaroni And Cheese

Time 40m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 10

2 cups diced cooked chicken breasts
2 cups shredded cheddar cheese
1 cup milk
2 cups chopped cauliflower
8 ounces elbow macaroni, cooked
1 (1 ounce) package Hidden Valley Original Ranch Dressing Mix
1 cup Greek yogurt
1/3 cup bacon bits
1 cup plain breadcrumbs
salt and pepper

Steps:

  • Combine milk, greek yogurt, and hidden valley ranch seasoning and salt and pepper until smooth.
  • Stir in diced chicken, noodles, cheese and cauliflower.
  • Spread evenly in 13x9 baking dish and top with bacon bits and breadcrumbs.
  • Bake at 350 for 35 minutes, or until breadcrumbs are golden brown and casserole is bubbly. Serve and enjoy!

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