Best Hibiscus Mint Tea Recipes

Hibiscus-Mint Iced Tea image

Provided by Martha Stewart

Number Of Ingredients 7

Steps:

In a large heatproof pitcher, combine tea bags, mint leaves, and boiling water; steep 10 minutes. Discard tea bags and mint. Add apple juice and cold water; refrigerate until cold. Serve over ice with sprigs of mint, if desired.

Hibiscus Mint Tea image

Provided by Brealyn Hamilton

Time 15m

Yield 3

Number Of Ingredients 4

3 ½ cups water
½ cup fresh mint leaves, or to taste
18 dried hibiscus petals
1 teaspoon lemon juice, or more to taste

Steps:

Fill a stovetop kettle with water and bring to a boil. Remove from heat; add mint leaves, hibiscus petals, and lemon juice. Stir once or twice and cover. Steep for 3 to 5 minutes before serving either hot or iced.

Nutrition Facts : Calories 4.8 calories, Carbohydrate 1 g, Protein 0.1 g, Sodium 8.4 mg

Hibiscus Mint Tea image

Provided by Bill J.

Categories Beverages

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 3

4 hibiscus tea bags (found in health food and some specialty stores) or 4 -6 tablespoons loose edible fresh hibiscus flowers (found in health food and some specialty stores)
4 -6 sprigs washed bruised fresh mint leaves or 4 mint-flavored herbal tea bags
1 gallon water

Steps:

Place teabags or loose tea and mint in the water in a sun tea jar. Let steep in the sun (or refrigerator) for several hours until the tea is a clear ruby color.
If you have used the hibiscus buds and fresh mint, strain before storage and serving.
Serve over ice with a sprig of fresh mint. May add sugar and lemon, if desired.

Nutrition Facts : Sodium 14.2