SPANISH CAULIFLOWER

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Spanish Cauliflower image

Make and share this Spanish Cauliflower recipe from Food.com.

Provided by ChefDebs

Categories     Cauliflower

Time P1DT10m

Yield 8 serving(s)

Number Of Ingredients 10

1 head cauliflower
1/4 cup butter, melted
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup cracker crumb
1/2 cup diced green pepper
1 (16 ounce) can diced tomatoes
1 medium onion, chopped
1 1/2 cups grated cheddar cheese

Steps:

  • Break the cauliflower into florets and cook in boiling salted water for 5 minutes Drain.
  • In a large bowl combine the butter, sugar, salt, pepper and cracker crumbs.
  • Stir in the green peppers, tomatoes, onion 1 1/4 cup cheese and drained cauliflower.
  • Pour into a 2 quart casserole and top with remaining cheese.
  • Bake in a 350* oven for 1 hour.

*** Explore more Spanish Cauliflower Recipes »

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