CRANBERRY SLUSH PUNCH

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CRANBERRY SLUSH PUNCH image

Yield 24

Number Of Ingredients 7

3 can jellied cranberry sauce 8 oz each
2 can 12 oz lemonade concentrate
1 can 12 oz cranberry apple juice concentrate
4 cups of water
1 tsp ground cinnamon
1/2 tsp ground all spice
12 cups lemon lime soda chilled

Steps:

  • In a bowl combine the cranberry sauce, concentrates, water, cinnamon and all spice. Cover and freeze for 8 hours or over night. Remove from the freezer 45 in before serving. For each serving combine 1/2 cup slush mixture with 1/2 cup lemon lime soda

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