Best Hgs Super Duper Cocoa Rific Coffee Malt Recipes

Super-Duper Cocoa-rific Coffee Malt! image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 8

2 teaspoons malted milk powder
1 teaspoon unsweetened cocoa powder
1 teaspoon instant coffee granules
3 no-calorie sweetener packets
1/4 cup light vanilla soymilk
1 tablespoon fat-free non-dairy liquid creamer
5 to 8 ice cubes or 1 cup crushed ice
Fat-free whipped topping, optional

Steps:

Put the malted milk powder, cocoa, instant coffee, and sweetener in a tall glass. Add 2 ounces of hot water, and stir until ingredients have completely dissolved. Add 5 ounces cold water.
Add soymilk, creamer, and ice, and stir well. Finish with whipped topping, if using. AWESOME!

Neely's Midnight Malt image

Provided by Patrick and Gina Neely : Food Network

Categories beverage

Time 5m

Yield 3 to 4 servings

Number Of Ingredients 9

4 cups (2 pints) chocolate ice cream
1/3 cup coffee-flavored liqueur
1/3 cup hazelnut liqueur
1 cup whole milk
1/4 cup chocolate syrup
1/4 cup malt powder
Whipped cream, for garnish
Shaved chocolate, for garnish
Cherries in syrup, for garnish

Steps:

In a large pitcher or bowl, blend the ice cream, coffee flavored liqueur, hazelnut liqueur, milk, chocolate syrup, and malt powder together until creamy and thoroughly combined. Add a bit more milk if the mixture is too thick. Pour into milkshake glasses and garnish with whipped cream, shaved chocolate and cherries.