POTATO-CORN FRITTERS

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potato-corn fritters image

I had a little bit of mashed potatoes left from the night before and couldn't deside if I wanted corn fritters or potato pancakes, so I combined them. Boy were they good.

Provided by Stormy Stewart

Categories     Vegetables

Time 25m

Number Of Ingredients 6

1 can(s) cream corn
1 c mashed potato (stiff either fresh made or leftover)
1 large egg
1/2 c flour
1 tsp baking powder
salt and fresh ground pepper to taste

Steps:

  • 1. In a bowl combine all the ingredients and drop by table spoon fulls into a hot well oiled frying pan, cook until done flipping half way through. Serve with either butter salt and pepper like I like them or with maple syrup like Eric likes them.

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