Best Hersheys Chocolate Seven Layer Bars Recipes
HERSHEY'S CHOCOLATE SEVEN LAYER BARS
Make and share this Hershey's Chocolate Seven Layer Bars recipe from Food.com.
Provided by Kerena
Categories Bar Cookie
Time 55m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350. Combine pretzels and melted butter in small bowl; press evenly into bottom of ungreased 13 x 9" baking pan.
- Place sweetened condensed milk and unsweetend chocolate in small microwave-safe bowl. Microwave on High 1 to 1 1/2 minutes or until mixture is melted and smooth when stirred; carefully pour over pretzel layer in pan. Top with marshmallows, coconut and pecans; press firmly down onto chocolate layer.
- Bake 25-30 minutes or until lightly browned; cool completely in pan on wire rack.
- Melt dark chocolate and shortening in small microwave-safe bowl on High for 1 minute or until melted when stirred; drizzle over entire top. Cut into bars. Refrigerate 15 minutes or until glaze is set.
Nutrition Facts : Calories 183.9, Fat 11.2, SaturatedFat 5.8, Cholesterol 14.1, Sodium 179.4, Carbohydrate 20.3, Fiber 1.4, Sugar 10.6, Protein 2.9
SEVEN LAYER BARS
Make and share this Seven Layer Bars recipe from Food.com.
Provided by Tonkcats
Categories Bar Cookie
Time 45m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a 13 x 9-inch pan.
- Sprinkle graham cracker crumbs evenly over the melted butter and press down.
- Sprinkle the coconut on next, chocolate and butterscotch pieces and nuts. Then drizzle condensed milk over all.
- Press lightly. Bake for 30 minutes at 350°. [Editor's note: added temp 12/16/2001].
- Cool in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 105.8, Fat 6.6, SaturatedFat 3.5, Cholesterol 6.4, Sodium 56.9, Carbohydrate 11.1, Fiber 1, Sugar 8.7, Protein 1.9
SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
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