QUICK CRANBERRY MOUSSE

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Quick Cranberry Mousse image

-Taste of Home Cooking School

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 4

1 cup Ocean Spray® Cranberry Juice Cocktail
1 package (3 ounces) raspberry gelatin
1 can (14 ounces) Ocean Spray® Jellied Cranberry Sauce
2 cups frozen whipped topping, thawed

Steps:

  • In a saucepan, bring cranberry juice to a boil over medium heat. Remove from the heat; add gelatin, stirring until gelatin is dissolved. Transfer to a small bowl; set aside., Place cranberry sauce in another small bowl, beat for 1 minute. Stir into gelatin mixture. Refrigerate until partially set. Gently stir in whipped topping. Spoon into dessert dishes. Refrigerate until firm.

Nutrition Facts :

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