Best Hershey Cake With Cream Cheese Frosting Recipes

Hershey Candy Bar Cake image

Provided by Bernice Mosteller

Time 55m

Number Of Ingredients 13

1 box duncan hines swiss chocolate cake mix
1 small box instant vanilla pudding mix
2 c buttermilk ( or 1 1/2 cup of milk )
1 c vegetable oil ( crisco )
3 large eggs
MIX ALL INGREDIENTS AND BAKE AS INSTRUTED
ICING :
6 hershey candy bars
12 oz cool whip
1- -8 oz cream cheese
1 c sugar
1 c powdered sugar
1 c finely chopped peacans

Steps:

1. Bake @ 350 degrees in 3- 9inch pans greased & floured for 30--35 minutes
2. Mix all ingredients together. and bake as instructed.
3. ICING:
4. Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. ( you can cut back on the bars & not use as many) in the frosting.
5. Beat powdered sugar, sugar and cream cheese. FOLD IN GRATED CANDY BARS AND CHOPPED NUTS. ( DO NOT BEAT JUST FOLD) FOLD IN 12 ounces COOL WHIP.
6. Put 1 layer on the plate you are going to serve it on. You can be generous with the frosting between each layer, Then lay another layer on top of the first put another of frosting. Put the last layer on top . Proceed on to frost the top and sides. Sprinkle the 6th. candy bar on top. Refrigerate.
7. ENJOY!!!!!!!!!!!!!!!

Hershey Cake With Cream Cheese Frosting image

Provided by suezque1127

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

1 (18 ounce) box devil's food cake mix
3 1/2 ounces instant vanilla pudding (small box)
3/4 cup vegetable oil
1 1/2 cups milk
3 eggs
8 ounces cream cheese
1 cup sugar
1 cup confectioners' sugar
12 ounces Cool Whip
4 2/3 ounces milk chocolate candy bars (3 Hershey bars)

Steps:

Preheat oven to 350.
Mix devils food cake mix, instant pudding, vegetable oil, milk, and eggs in large bowl until well blended.
Pour into 2 9 inch or 3 8 inch cake pans.
Bake for 30-33 minutes.
For frosting - Mix cream cheese and both sugars with a mixer until creamy.
Add cool whip and mix.
Fold in Hershey bar (save some for garnish if desired).
Let cake cool completely.
Frost and refrigerate.

Nutrition Facts : Calories 687.6, Fat 39.5, SaturatedFat 16.1, Cholesterol 74.1, Sodium 576.7, Carbohydrate 80.5, Fiber 1.4, Sugar 63, Protein 7.4