ANNE'S HOMEMADE CHORIZO
This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!
Provided by Dylan's Nana
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the ground beef, ground pork, chili powder, oregano, garlic, salt, red wine and vinegar. I find that using my hands works the best. Cover, and refrigerate for 2 to 3 days. Take out daily, and mix thoroughly.
- If you are not going to cook with it immediately, divide it into 1 to 2 pound portions, and store in freezer bags in the freezer.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 5 g, Cholesterol 70.5 mg, Fat 15.6 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 5.7 g, Sodium 531.2 mg, Sugar 0.7 g
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