CHOCOLATE-PISTACHIO FUDGE BITES

Chocolate-Pistachio Fudge Bites image

You don't need a big bag of pistachios to make these chocolate-covered fudge bites; they get their distinctive color from pistachio-flavor pudding.

Provided by My Food and Family

Categories Nuts

Time 2h15m

Yield 18 servings

Number Of Ingredients 7

Ingredients

1 pkg. (4 oz.) BAKER'S White Chocolate
1/2 cup butter or margarine, divided
1/3 cup water
1 pkg. (3.9 oz.) JELL-O Pistachio Flavor Instant Pudding
3 cups powdered sugar
2 oz. BAKER'S Semi-Sweet Chocolate
2 Tbsp. chopped pistachios

Steps:

Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave white chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
Add dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until well blended. Press onto bottom of prepared pan.
Microwave semi-sweet chocolate and remaining butter in large microwaveable bowl 1-1/2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread over fudge layer in pan. Sprinkle with nuts. Refrigerate 2 hours or until firm before cutting into 36 squares.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 28 g, Protein 1 g