Best Herman Doughnuts Recipes

HERMAN DOUGHNUTS

Herman Doughnuts image

These doughnuts are made with the Herman Starter. They're tender and tangy.

Provided by SAUNDRA

Categories Bread Yeast Bread Recipes

Time 35m

Yield 12

Number Of Ingredients 11

Ingredients

8 cups vegetable oil (for frying)
3 tablespoons shortening
½ cup white sugar
2 eggs, beaten
1 cup Herman Sourdough Starter
½ cup milk
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
2 tablespoons confectioners' sugar

Steps:

In a large mixing bowl, cream together shortening and sugar. Beat in the eggs, Herman starter and milk. In a separate bowl, mix together flour, baking soda, salt and nutmeg. Stir flour mixture into the starter mixture until well blended.
Turn dough out onto a well floured surface and roll out or flatten to 1/2 inch thickness. Cut out doughnuts with a doughnut cutter. Cover the donuts and let them rise for 1 hour.
Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
Carefully slide doughnuts into hot oil. Fry until golden brown on both sides. Drain on paper towels, sprinkle with confectioners' sugar and serve hot.

Nutrition Facts : Calories 288.5 calories, Carbohydrate 26.1 g, Cholesterol 31.8 mg, Fat 19.1 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 3.1 g, Sodium 218 mg, Sugar 10.2 g

HERMAN APPLESAUCE DOUGHNUTS

Herman Applesauce Doughnuts image

Chewy, tangy doughnuts made with Herman Sourdough Starter. Sprinkle with cinnamon sugar or powdered sugar while they're hot.

Provided by Jacquelyn Demery

Categories Bread Yeast Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 14

Ingredients

8 cups vegetable oil for frying
½ teaspoon baking soda
1 tablespoon water
2 tablespoons shortening
½ cup white sugar
2 egg yolks
1/2 cup Herman Sourdough Starter
¼ cup buttermilk
½ teaspoon vanilla extract
½ cup applesauce
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ teaspoons baking powder
2 ¾ cups all-purpose flour

Steps:

Heat deep-fryer to 375 degrees F (190 degrees C). In a small bowl, dissolve baking soda in warm water.
In a large mixing bowl, cream shortening and sugar. Beat in egg yolks, Herman sourdough starter, buttermilk, vanilla extract, applesauce and dissolved baking soda. Mix together cinnamon, nutmeg, baking powder and flour. Stir flour mixture into the wet ingredients until smooth.
Turn dough out onto a lightly floured surface and roll out to 3/4 inch thickness. Cut out the doughnuts and let stand for 10 minutes before frying.
Heat deep-fryer to 375 degrees F (190 degrees C). Carefully slide doughnuts into hot oil. Fry until golden brown on both sides. Drain on paper towels and serve hot.

Nutrition Facts : Calories 301.9 calories, Carbohydrate 32 g, Cholesterol 34.1 mg, Fat 17.9 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 120.9 mg, Sugar 9.7 g