Best Heres The Fresh Cherry Cobbler Recipes
SIMPLE CHERRY COBBLER
Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. -Eleanor Jacoby, Eureka, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside., In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top. , Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.
Nutrition Facts : Calories 319 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 122mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 1g fiber), Protein 3g protein.
FRESH CHERRY COBBLER
Make and share this Fresh Cherry Cobbler recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Cut dough into 8 (9 x 1-inch) strips. Arrange dough strips in a lattice design on a baking sheet coated with cooking spray. Brush dough with egg white, and sprinkle evenly with 1 tablespoon sugar.
- Bake at 375° for 15 minutes or until crust is golden brown. Cool on pan, on a wire rack, 10 minutes. Carefully lift crust using 2 spatulas; cool completely on a wire rack.
- Combine cherries, 1 cup sugar, tapioca, juice, and salt. Let stand 15 minutes.
- Spoon the cherry mixture into an 8-inch baking dish coated with cooking spray. Top with butter.
- Bake at 375° for 40 minutes or until hot and bubbly. Place crust on top of cherry mixture.
Nutrition Facts : Calories 352.3, Fat 11.5, SaturatedFat 4.5, Cholesterol 7.6, Sodium 233.5, Carbohydrate 61.2, Fiber 2.5, Sugar 40.9, Protein 3.3
HERE'S THE "FRESH CHERRY COBBLER"
Had a request for the Fresh Cherry Cobbler too. This is ofcourse like my peach cobbler...yum yum It's hard to deside just which I like best (I lean a bit to the Cherry side). I used to make these kinds of cobblers all the time in huge quanities when I cooked at the Senior Citizen Center and for Meals on Wheels...made them both...
Provided by Straws Kitchen(*o *)
Categories Fruit Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 dF. (to 375 dF depending on oven) Melt butter in 9×13 casserole dish in oven (or microwave, then pour into pan-if not microwaveably), until completely melted (about 5-min`s in oven). Combine 1 cup flour, 1 cup sugar & baking powder in small bowl, mix well. Add milk and stir until combined, then pour flour-milk mixture over melted butter in casserole dish. Mix cherries, 3/4 sugar (splenda), and 1 T flour in bowl together. Pour cherry mixture over flour/milk mixture in the casserole dish evenly, (do not stir, just swirl a knife lightly through it). Bake 40-50 minutes, until golden brown. Serve warm, room temp or chilled ....it's good either way. Good also served with ice cream or whipped cream. P.S. crust will rise to the top while baking.
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