Best Herbes Salees Salted Herbs Recipes
HERBES SALEES (SALTED HERBS)
The original recipe I have is in a family cookbook compiled by my great-aunt Lillian years ago. This particular recipe is one that was actually in my great-grandmother Cora St. Hilaire's own handwriting. The original reads as follows: "Chop fine + mix together equal amounts of chives, celery leaves, onion greens, summer savory,...
Provided by Melissa T.
Categories Seasoning Mixes
Time 20m
Number Of Ingredients 6
Steps:
- 1. Finely chop all herbs and carrots, and mix them together in a bowl. The original recipe only specified using equal amounts of all the herbs, so adjust the amounts as needed to fill the canning jar you choose.
- 2. Pack the chopped mixture into a sterilized canning jar in layers, generously sprinkling each layer with the coarse salt. Once jar is filled, sprinkle 2 tbs of cold water over top of everything. Cover jar and set aside for a few days before using. Keeps well if you only use clean utensils to scoop it out each time.
- 3. Use as a seasoning when making soups, stews, omelets, stuffing, etc.
- 4. Store jar in a cool, dry place out of direct sunlight.
SALTED HERBS
This comes from a Canadian web site, here is what was said about these herbs:These seasonings seem to be added to a lot of traditional French- Canadian recipes. "Herbs preserved with vegetables and salt make a lively seasoning for soups-particularly pea soup - sauces, stews and omelettes. A commercial brand, Les Herbes Salees du bas du fleuve, is marketed by J.Y. Roy of St. Flavie, Quebec. This recipe comes from the Metis district."
Provided by LAURIE
Categories Vegetable
Time P14DT10m
Yield 7 cups
Number Of Ingredients 8
Steps:
- In a large bowl, combine herbs and vegetables.
- Layer 1 inch of herb mixture in the bottom of a crock or glass bowl and sprinkle with some of the salt.
- Repeat layers until all of the herb mixture and salt is used.
- Cover and refrigerate for 2 weeks.
- Drain off accumulated liquid and pack herb mixture into sterilized jars.
Nutrition Facts : Calories 18.2, Fat 0.2, Sodium 4071.6, Carbohydrate 3.8, Fiber 1.5, Sugar 1.5, Protein 1
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