Best Barbecue Chicken Flatbread Recipes

BBQ CHICKEN FLATBREAD

BBQ Chicken Flatbread image

This 20-minute BBQ chicken flatbread is perfect as a quick and easy lunch or dinner. Use your favorite flatbread, like naan or pitta!

Provided by Tonje

Time 20m

Number Of Ingredients 10

Ingredients

4 flatbreads
1 cup cheddar cheese
1/2 cup BBQ sauce
1/2 red onion
1 chicken breast
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

Slice the chicken against the grain. Slice the red onion thinly.
Season the chicken, and cook it in a frying pan for a few minutes with a little olive oil, until it's almost cooked through. The meat will get a lovely, golden color.
Place your flatbread on a baking sheet, and spread some BBQ sauce on top.
Top the flatbread with shredded cheese, sliced red onion and diced chicken. Bake in the oven at 360 F / 180 C for about 10 minutes, or until the cheese has melted.

Nutrition Facts : Calories 354 kcal, Carbohydrate 39 g, Protein 24 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 66 mg, Sodium 932 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving

BARBECUE CHICKEN FLATBREAD RECIPE

Barbecue Chicken Flatbread Recipe image

it is great for a fill in at bbq's

Provided by LINDA BAILEY

Categories Other Snacks

Time 1h10m

Number Of Ingredients 13

Ingredients

1 Tbsp olive oil
1 small onion, sliced thinly
1 small chicken breast
canola oil or cooking spray, for the grill and pizza screen
salt and pepper, to taste
1 pkg refrigerated pizza dough
all-purpose flour, for dusting
1/4 c barbecue sauce ( your choice )
2 oz shredded mozzarella
2 oz shredded provolone
1/4 c chopped applewood-smoked bacon, cooked
1 Tbsp chopped scallions, for garnish
1 Tbsp garlic-infused olive oil (optional)

Steps:

1. Heat the olive oil in a small sauté pan over low heat. Add the onion and cook until caramelized. Meanwhile, preheat a gas grill or cast-iron grill pan on medium heat. Oil the grates and make sure they are well coated. Season the chicken with salt and pepper, to taste, and grill until the internal temperature reaches 165 degrees, about 6-7 minutes per side. Once cool, dice the chicken.
2. Preheat the oven to 450 degrees. Flour and dust both sides of the dough, then stretch and roll out the pizza dough to the size of your pizza screen. Dock the pizza dough with a fork to pierce and poke small holes all around the dough (this prevents bubbling during the cooking process).
3. Coat the pizza screen with cooking spray and transfer the dough to the pizza screen. Evenly spread the barbecue sauce all around the dough leaving 1 inch from the edge. Sprinkle the mozzarella and provolone all around the pizza. Sprinkle the caramelized onions over the top of cheese, followed by the bacon and diced chicken.
4. Place in the oven for 8 minutes, rotating once during the cooking process. Cut into 8 even slices. Garnish with the chopped scallions. If using, lightly brush the garlic oil around the edge of pizza before serving.