CHAMPAGNE COCKTAIL

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Champagne Cocktail image

To toast The Minimalist column upon its exit from the pages of the Dining section, a Champagne cocktail - developed with help from the bartender Jim Meehan. It is appropriately celebratory and bittersweet.

Provided by Mark Bittman

Time 2m

Yield 1 drink

Number Of Ingredients 5

3/4 teaspoon bitters
1/2 ounce lemon juice
1/4 ounce maple syrup
6 ounces Champagne
Twist of lemon

Steps:

  • Stir the bitters, juice and syrup in a flute. When combined, add the Champagne. Squeeze the lemon twist over the top, wipe the rim with it and discard.

*** Explore more Champagne Cocktail Recipes »

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