Best Herbes De Provence Vinaigrette Recipes

HERBS DE PROVENCE

Herbs de Provence image

This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!

Provided by Mariposa

Categories World Cuisine Recipes European French

Time 5m

Yield 100

Number Of Ingredients 11

Ingredients

2 tablespoons dried rosemary
1 tablespoon fennel seed
2 tablespoons dried savory
2 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried lavender flowers
2 tablespoons dried Italian parsley
1 tablespoon dried oregano
1 tablespoon dried tarragon
1 teaspoon bay powder

Steps:

Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.

Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg

HERBS DE PROVENCE

Herbs de Provence image

Provided by Food Network

Yield 1 cup

Number Of Ingredients 7

Ingredients

2 tablespoons dried thyme
2 tablespoons dried oregano
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried fennel seed
2 tablespoons dried savory
2 tablespoons dried rosemary

Steps:

In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.

HERBES DE PROVENCE DRESSING

Herbes De Provence Dressing image

Make and share this Herbes De Provence Dressing recipe from Food.com.

Provided by Hey Jude

Categories Salad Dressings

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 8

Ingredients

1 1/3 cups mayonnaise
1/4 cup red wine vinegar
1 large garlic clove, minced
1 teaspoon Dijon mustard
1 teaspoon soy sauce
1 teaspoon salt
1 teaspoon fresh ground pepper
1 teaspoon dried herbes de provence, crushed

Steps:

Combine the ingredients in a bowl and mix well. Chill, covered for 2 hours to allow the flavors to blend.

Nutrition Facts : Calories 750.7, Fat 63, SaturatedFat 9.2, Cholesterol 48.9, Sodium 2970.3, Carbohydrate 47, Fiber 0.5, Sugar 12.2, Protein 2.5

HERBES DE PROVENCE VINAIGRETTE RECIPE

Herbes De Provence Vinaigrette Recipe image

A dash of Herbes de Provence gives this classic white wine vinaigrette a sensory-tingling lift. Drizzle it over a plate of baby field greens as an accompaniment to roasted chicken and vegetables for an easy, elegant dinner.

Provided by Cucina Casalingo

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon dried herbes de provence
5 tablespoons white wine vinegar
5 tablespoons olive oil
1/2 small garlic clove, crushed and finely chopped
1/8 teaspoon ground black pepper
1/4 teaspoon salt

Steps:

Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.

Nutrition Facts : Calories 149.9, Fat 16.9, SaturatedFat 2.3, Sodium 145.8, Carbohydrate 0.2

HERBES DE PROVENCE

Herbes de Provence image

Although Herbes de Provence can be found in most grocery stores, it is easy to prepare your own mixture. The combinations can vary, but thyme and savory are generally used; rosemary is included for lamb preparations. Lavender adds a pleasantly pungent aroma.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes about 1/3 cup

Number Of Ingredients 6

Ingredients

3 tablespoons dried thyme
2 tablespoons dried savory
1 tablespoon dried oregano
3 teaspoons dried rosemary
2 teaspoons dried marjoram
1 tablespoon dried lavender flowers (optional)