Best Herbed Skillet Chicken Recipes
SKILLET HERBED CHICKEN WITH MUSTARD
This is one version of a classic French recipe that I have adapted for quick and easy preparation. You may wish to adjust the quantity of tarragon to taste.
Provided by A_GREELEY
Categories World Cuisine Recipes European French
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, blend Dijon mustard and honey. Mix in the tarragon, basil, thyme, salt, and pepper.
- Heat oil in a large skillet over medium heat. Place chicken in the skillet, and brush on both sides with the Dijon mustard mixture. Pour 1/4 cup wine around the chicken. Reduce heat, cover, and simmer about 10 minutes, until liquid is reduced.
- Pour another 1/4 cup wine around the chicken, and continue to cook about 5 minutes, until chicken is no longer pink and juices run clear. Remove from heat, reserving remaining liquid.
- Mix remaining wine into the skillet. Increase heat to medium, and scrape up browned bits. Cook and stir until liquid is reduced by about 1/3. Serve as a sauce over the chicken.
Nutrition Facts : Calories 297.6 calories, Carbohydrate 14.8 g, Cholesterol 68.4 mg, Fat 8.5 g, Fiber 0.8 g, Protein 28.1 g, SaturatedFat 1.5 g, Sodium 436.5 mg, Sugar 9.2 g
HERBED SKILLET CHICKEN
Make and share this herbed skillet chicken recipe from Food.com.
Provided by chia2160
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, blend Dijon mustard and honey.
- Mix in the tarragon, basil, thyme, salt, and pepper.
- Heat oil in a large skillet over medium heat.
- Place chicken in the skillet, and brush on both sides with the Dijon mustard mixture.
- Pour 1/4 cup wine around the chicken.
- Reduce heat, cover, and simmer about 10 minutes, until liquid is reduced.
- Pour another 1/4 cup wine around the chicken, and continue to cook about 5 minutes, until chicken is no longer pink and juices run clear.
- Remove from heat, reserving remaining liquid.
- Mix remaining wine into the skillet.
- Increase heat to medium, and scrape up browned bits.
- Cook and stir until liquid is reduced by about 1/3.
- Serve as a sauce over the chicken.
SKILLET HERBED CHICKEN WITH MUSTARD
Steps:
- In a small bowl, blend Dijon mustard and honey. Mix in the tarragon, basil, thyme, salt, and pepper. Heat oil in a large skillet over medium heat. Place chicken in the skillet, and brush on both sides with the Dijon mustard mixture. Pour 1/4 cup wine around the chicken. Reduce heat, cover, and simmer about 10 minutes, until liquid is reduced. Pour another 1/4 cup wine around the chicken, and continue to cook about 5 minutes, until chicken is no longer pink and juices run clear. Remove from heat, reserving remaining liquid. Mix remaining wine into the skillet. Increase heat to medium, and scrape up browned bits. Cook and stir until liquid is reduced by about 1/3. Serve as a sauce over the chicken.
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