Best Herbed Pasties Recipes

HERBED CORNISH PASTIES

Herbed Cornish Pasties image

These hand-held golden packets are packed with the irresistible combination of beef and potatoes.-Maribeth Edwards, Follansbee, West Virginia

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 4 servings.

Number Of Ingredients 18

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 cup shortening
1/4 cup butter
5 to 6 tablespoons ice water
FILLING:
1 pound boneless beef chuck, cut into 1/2-inch cubes
2 tablespoons canola oil, divided
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons all-purpose flour
1 cup water
2 medium potatoes, peeled and diced
1/2 cup diced carrot
1/2 cup diced onion
1 egg, lightly beaten

Steps:

In a large bowl, combine the flour, salt, basil and thyme; cut in shortening and butter until crumbly. Add water, 1 tablespoon at a time, tossing lightly with a fork until mixture forms a ball. Cover and chill for at least 30 minutes. , Meanwhile, in a skillet, brown beef in 1 tablespoon oil until no longer pink; sprinkle with salt and pepper. Remove with a slotted spoon; set aside. Add remaining oil to skillet; gradually stir in flour until smooth. Cook and stir over medium heat for about 2-3 minutes or until lightly browned. Gradually add water; whisk until smooth. , Return beef to skillet. Reduce heat; cover and simmer for 20 minutes. Add the potatoes, carrot and onion. Cover and simmer for 25 minutes or until tender. Remove from the heat; cool. , Divide pastry into four equal portions. On a lightly floured surface, roll out one portion into a 9-in. circle. Mound 3/4 cup filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. , Place on an ungreased baking sheet. Repeat with remaining pastry and filling. Cut three slits in top of each; brush with egg. , Bake at 400° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 910 calories, Fat 55g fat (19g saturated fat), Cholesterol 157mg cholesterol, Sodium 1368mg sodium, Carbohydrate 69g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.

HERBED PASTIES

Herbed Pasties image

My husband likes to eat whatever I cook, but he really looks forward to these herbed meat pies. We eat them as sandwiches or on a plate smothered with brown gravy.-Jean Kitchen, Monroe, Oregon

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 16 servings.

Number Of Ingredients 15

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
2 beef bouillon cubes
1/4 cup boiling water
1-1/2 cups shredded cheddar cheese
1 cup sliced fresh mushrooms
1 celery rib, diced
1/4 cup grated Parmesan cheese
3/4 teaspoon dill weed
3/4 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
Salt and pepper to taste
2 packages (11 ounces each) pie crust mix
1 large egg
1 tablespoon water

Steps:

In a skillet, cook beef and onion until meat is no longer pink; drain well. Dissolve bouillon in water; stir into meat mixture. Add the cheddar cheese, mushrooms, celery, Parmesan cheese and seasonings; mix well. , Prepare pie crusts according to package directions. Divide dough into four portions. On a floured surface, roll each into a 14-in. square. Cut each into four 7-in. squares. Place a scant 1/2 cup meat mixture in the center of each square. Moisten edges of pastry with water and fold over filling, forming a triangle. Press edges with a fork to seal. Make a 1-in. slit in the top of each triangle. , Place on two ungreased baking sheets. Beat egg and water; brush over pastry. Bake at 375° for 30-35 minutes or until golden brown.

Nutrition Facts : Calories 458 calories, Fat 31g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 764mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.