Best Herbed Lentil Casserole Recipes

HERBED LENTIL CASSEROLE

Herbed Lentil Casserole image

Make and share this Herbed Lentil Casserole recipe from Food.com.

Provided by KelBel

Categories One Dish Meal

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup lentils, uncooked
2 2/3 cups water
1/2 cup brown rice, uncooked
1 onion, chopped
1 1/4 cups white wine
1/2 teaspoon basil leaves
1/2 teaspoon salt
1/4 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon garlic powder
4 ounces part-skim mozzarella cheese

Steps:

Preheat oven to 350.
Combine all ingredients except cheese in an ungrease 1 1/2 quart casserole.
Bake uncovered for 1 1/2 - 2 hours.
Spread cheese on top and bake for additional 5 minutes.

HERBED LENTIL CASSEROLE

Herbed Lentil Casserole image

Provided by Marian Burros

Categories dinner, weekday, main course

Time 1h39m

Yield 4 servings (about 6 cups)

Number Of Ingredients 11

Ingredients

3/4 cup uncooked lentils
2 2/3 cups water
1/2 cup uncooked brown rice
1 medium-size onion, chopped
1 1/4 cups dry white wine
1/2 teaspoon basil leaves
1/2 teaspoon or less Lite Salt
1/4 teaspoon dried oregano leaves
1/4 teaspoon dried thyme leaves
1/4 teaspoon garlic powder or to taste
3 tablespoons grated part-skim mozzarella cheese

Steps:

Preheat oven to 350 degrees.
Combine all ingredients except cheese in an ungreased 1 1/2-quart casserole.
Bake, uncovered, for about 95 minutes, until be moist but not runny.
Spread grated cheese on top and bake an additional 5 minutes.

Nutrition Facts : @context http, Calories 321, UnsaturatedFat 2 grams, Carbohydrate 46 grams, Fat 4 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 391 milligrams, Sugar 3 grams

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