CRAZY CONFETTI JELL-O POKE CAKE

Crazy Confetti JELL-O Poke Cake image

Add this Crazy Confetti JELL-O Poke Cake to your recipe book. Enjoy flavors of white cake, Lemon JELL-O, Raspberry JELL-O and COOL WHIP topping.

Provided by My Food and Family

Time 4h30m

Yield 16 servings

Number Of Ingredients 6

Ingredients

2 round white cake layers with multicolored sprinkles (9 inch)
2 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 Tbsp. multi-colored sprinkles

Steps:

Place cakes, top sides up, in clean 9-inch round pans. Pierce with large fork at 1/2-inch intervals.
Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour lemon gelatin slowly over half of each cake. Pour raspberry gelatin over remaining cake. Refrigerate 3 hours.
Dip bottoms of cake pans in warm water 10 sec.; unmold 1 cake layer on plate. Spread with 1 cup COOL WHIP. Unmold second cake layer; carefully place on first cake layer, making sure colors don't line up. Frost top and side of cake with remaining COOL WHIP. Refrigerate 1 hour. Top with sprinkles just before serving.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 38 g, Fiber 0 g, Sugar 26 g, Protein 3 g