Best Herbed Cottage Cheese Chevre Spread Recipes

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HERBED COTTAGE CHEESE



Herbed Cottage Cheese image

"When I switched from regular to low-fat cottage cheese, I was disappointed with the taste, says Traci Hirstein of Western Springs, Illinois. "So I pulled out this recipe my mother gave me years ago. With this jazzed-up version of light cottage cheese, I don't miss the fat at all. Serve it with canned tuna and a few crackers for a great light lunch.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 4 servings.

Number Of Ingredients 7

2 cups 1% cottage cheese
1 tablespoon minced chives
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon celery seed
1/8 teaspoon pepper

Steps:

  • In a bowl, combine all of the ingredients. Serve immediately.

Nutrition Facts : Calories 83 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 607mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges

HERBED CHEVRE SPREAD



Herbed Chevre Spread image

A simple and tasty soft cheese and herb spread. Serve with crusty bread. This cheese can be presented formed into a ball and rolled into toasted walnuts or almonds, or packed into a dish and drizzled with olive oil.

Provided by Katzen

Categories     Spreads

Time 10m

Yield 8 ounces, 6 serving(s)

Number Of Ingredients 6

4 ounces soft chevre cheese
4 ounces cream cheese
1 tablespoon fresh parsley, chopped
1 tablespoon fresh marjoram, chopped or 2 teaspoons dried marjoram
2 teaspoons fresh dill, chopped or 1 teaspoon dried dill
fresh ground pepper, to taste

Steps:

  • Combine ingredients well, and serve either packed into a bowl and drizzled with olive oil, or formed into a ball and rolled into chopped toasted walnuts or almonds.

LIGHT HERBED CHEESE SPREAD



Light Herbed Cheese Spread image

This light cheese spread tastes similar to the expensive, higher-fat versions sold in grocery stores. Serve with raw vegetables or crackers.

Provided by Chris from Kansas

Categories     Spreads

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 9

2/3 cup low fat cottage cheese
1/3 cup light cream cheese, softened
1/4 cup finely chopped fresh chives
1 tablespoon grated parmesan cheese
1 clove garlic, minced
1/2 teaspoon dried marjoram
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
4 tablespoons finely minced fresh parsley, divided

Steps:

  • Place the cottage cheese in a food processor and blend until very smooth.
  • Add the cream cheese and blend briefly to combine.
  • Transfer to a medium bowl.
  • Mix in the chives, parmesan cheese, garlic, marjoram, basil, pepper and 3 tablespoons of the parsley.
  • Place in a small decorative bowl and sprinle with the remaining 1 tablespoon of parsley.

Nutrition Facts : Calories 295.8, Fat 17.8, SaturatedFat 11.1, Cholesterol 59.1, Sodium 799.8, Carbohydrate 8.8, Fiber 1, Sugar 0.8, Protein 25.1

COTTAGE CHEESE SPREAD



Cottage Cheese Spread image

This is good. Found this floating in the wind one day while on m walk! I tried it and liked it. Here is how it is written.

Provided by Mandy ny

Categories     Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 (16 ounce) container friendship cottage cheese, California style
1/2 onion, Finely minced
2 tablespoons Miracle Whip, Heaping
1 teaspoon chives, chopped
cracker

Steps:

  • Mix all together in a serving bowl and chill! Serve with crackers.

Nutrition Facts : Calories 95.8, Fat 4.5, SaturatedFat 1.6, Cholesterol 15.2, Sodium 340.3, Carbohydrate 4.4, Fiber 0.2, Sugar 3.1, Protein 9.2

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