Best Herbed Chicken Fritters Recipes

HERBED CHICKEN FRITTERS

Herbed Chicken Fritters image

Make and share this Herbed Chicken Fritters recipe from Food.com.

Provided by OceanIvy

Categories Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups finely chopped cooked chicken
1 teaspoon salt
2 teaspoons fresh parsley, minced
1 tablespoon lemon juice
1 1/4 cups flour
2 teaspoons baking powder
1 egg, beaten
2/3 cup milk
oil, for frying

Steps:

In large bowl,toss chopped chicken with salt,parsley,& lemon juice.
Set aside for 15 minutes.
In seperate,large bowl,combine flour,baking powder,egg& milk,stir to blend well.
Add flour mixture to chicken,mix well.
In a large frying pan,heat 1 inch of oil to 375 degrees F.
Drop by TB into hot oil,frying in batches about 2 minutes,until golden brown.
Drain on paper towels,and serve with dipping sauce.

CHICKEN FRITTERS

Chicken Fritters image

These chicken fritters are delicious on their own but outstanding with a chicken dipping sauce. Finger food at its best!

Provided by Yoly

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 25m

Yield 8

Number Of Ingredients 10

Ingredients

10 ounces boneless, skinless chicken thighs, trimmed of fat and diced into 1/4-inch cubes
½ cup Italian-seasoned bread crumbs
¼ cup chopped onion
¼ cup shredded mozzarella cheese
1 egg
¼ cup mayonnaise
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
2 tablespoons vegetable oil

Steps:

Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.
Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 6.7 g, Cholesterol 51 mg, Fat 14.1 g, Fiber 0.4 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 343.5 mg, Sugar 0.6 g

CHICKEN FRITTERS

Chicken Fritters image

Everything all mixed together in one serving! Good with tomatoe sauce but I like them with chicken gravy.

Provided by LAURIE

Categories One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 -3 cups mashed potatoes, with
butter
1 1/2 cups chopped cooked chicken
2/3 cup chopped cooked ham
1 tablespoon mixed herbs (tarragon and parsley works nice as does garlic and parsley)
2 eggs, lightly beaten separated
salt and pepper
milk
2 cups fresh breadcrumbs
oil (for frying)
1 cup corn (optional)
1 cup grated cheese (optional)

Steps:

Blend potatoes, chicken, ham, herbs and 1 egg.
Add cheese and/or corn if desired.
Blend well and season with salt and pepper.
Shape into small balls or flat pancakes.
Add small amount of milk to second egg.
Place crumbs on a plate.
Dip balls into the egg and milk.
Roll in bread crumbs to coat throughly.
Heat oil in large skillet.
Cook fritters until golden brown.

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