HEALTHIER SUGAR COOKIE FROSTING

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Healthier Sugar Cookie Frosting image

Using low-fat milk and natural no trans-fat shortening make this great frosting recipe healthier. If desired, use natural food dye to color the frosting.

Provided by MakeItHealthy

Categories     Desserts     Frostings and Icings     Cookie Frosting

Time 15m

Yield 48

Number Of Ingredients 5

4 cups confectioners' sugar
½ cup natural, no trans-fat shortening
5 tablespoons low-fat (1%) milk
1 teaspoon vanilla extract
1 dash natural food coloring, if desired

Steps:

  • Beat confectioners' sugar and shortening together in a large bowl until smooth. Gradually mix in milk and vanilla extract with an electric mixer, until smooth and stiff, about 5 minutes. Color with food coloring.

Nutrition Facts : Calories 58.2 calories, Carbohydrate 10.1 g, Cholesterol 0.1 mg, Fat 2.2 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 0.8 mg, Sugar 9.9 g

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