HERBED CHEDDAR BISCUITS
These savory biscuits can be served at breakfast, lunch, and dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 20 biscuits
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Using your hands or a pastry cutter, cut in butter with the dry ingredients until the mixture is coarse and crumbly. Then cut in the shortening, and mix in the scallions, parsley, and grated cheddar cheese.
- Make a well in the center of the flour mixture, pour in buttermilk, and stir with a fork just until dough comes together. Do not overmix. Turn dough onto a lightly floured surface, and knead gently 6 to 8 times.
- On a clean work surface, pat dough into a 1-inch-thick round. Cut out biscuits using a floured 3-inch-round biscuit cutter. Do not twist cutter. Gently re-form scraps of dough, and cut out more biscuits.
- Transfer the biscuits to a lightly buttered or parchment-lined baking sheet, and bake until golden brown, 12 to 15 minutes, rotating baking sheet halfway through. Serve hot.
HERBED CHEDDAR WHOLE WHEAT BISCUITS
Categories Bread Cheese Side Bake Kid-Friendly Hominy/Cornmeal/Masa
Yield 20 Biscuits
Number Of Ingredients 12
Steps:
- Preheat Oven to 400 degrees F. 1.Mix dry ingredients with a whisk in a large mixing bowl. 2.Cut in butter slices with forks or pastry knife. 3.Stir in Cheeses, Dill & Garlic with a wooden spoon. 4.Slowly add buttermilk stirring just until thoroughly moistened. 5.Drop large rounded spoonfuls onto a buttered baking pan. (Use the wooden spoon) 6. Bake at 400 degrees F about 10-15 minutes or until golden brown.
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