APPLESAUCE LATTICE PIE

Applesauce Lattice Pie image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 17

1 1/2 cup(s) all-purpose flour
3 tablespoon(s) sugar
1/4 teaspoon(s) plus 1/8 teaspoon baking powder
1/4 teaspoon(s) plus 1/8 teaspoon salt
6 tablespoon(s) cold butter, cubed
4-6 tablespoon(s) cold water
4 1/2 teaspoon(s) fat-free milk
1 1/2 teaspoon(s) cider vinegar
FOR THE FILLING
5 cup(s) sliced peeled tart apples
1/4 cup(s) raisins
- sugar substitute equivalent to 3 tablespoons sugar
2 tablespoon(s) all-purpose flour
4 teaspoon(s) brown sugar
2 teaspoon(s) ground cinnamon
1 1/2 cup(s) unsweetened applesauce
2 teaspoon(s) butter

Steps:

In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine the water, milk and vinegar; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Coat a 9-in. pie plate with cooking spray. Set aside a third of the dough. On a lightly floured surface, roll out remaining dough to fit pie plate. Transfer pastry to plate; trim even with edge.
In a large bowl, combine apples and raisins. Combine the sugar substitute, flour, brown sugar and cinnamon; add to apple mixture and toss to coat. Spoon 3 cups into the crust; cover with applesauce. Top with remaining apple mixture; dot with butter.
Roll out reserved portion of dough; make a lattice crust. Trim and flute edges. Bake at 375° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.