HERBED BREAD SLICES
-Margaret Wampler, Butler, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Brush salad dressing over cut sides of bread. Sprinkle with rosemary and oregano. Place on an ungreased baking sheet. , Broil 6 in. from the heat for 2-3 minutes or until lightly browned. Cut into 2-in. slices.
Nutrition Facts : Calories 99 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 268mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
HERBED BREAD SLICES
Steps:
- Brush dressing over cut sides of bread. Sprinkle with rosemary and oregano.
- Place on an ungreased baking sheet.
- Broil 6-inches from the heat for 2-3 minutes or until lightly browned. Cut into 2-inch slices.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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