CHEWY COCOA MOCHA COOKIES

Chewy Cocoa Mocha Cookies image

Provided by Chrystal Cackler @journeyrock92

Categories Cookies

Number Of Ingredients 10

1/2 cup(s) butter, softened
1 cup(s) granulated sugar
1 large egg
1 teaspoon(s) vanilla extract
1 teaspoon(s) coffee extract
1 cup(s) all purpose flour
1/2 cup(s) unsweetened cocoa powder
1/2 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1/2 cup(s) mini chocolate chips

Steps:

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
In a large bowl, cream butter and sugar together until smooth. Add in egg, vanilla and coffee extracts until light and fluffy. Scrape sides and stir again. Measure all dry ingredients into the batter and stir until just incorporated. Scrape sides again and stir briefly. Add in chocolate chips and mix another 10 seconds. Scoop into rounds on prepared baking sheet and bake 8 minutes.
Cool cookies 5-10 minutes on hot baking sheet to finish baking, then remove to cool completely. Store in an airtight container for up to 3 days.