Best Herb Rubbed Pork Loin Recipes

HERB-RUBBED PORK LOIN

Herb-Rubbed Pork Loin image

A savory herb rub and a mere 15 minutes of prep time turn plain pork roast into an easy, elegant entree. -Robin Schloesser, Chester, New Jersey

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
2 teaspoons each minced fresh marjoram, rosemary, sage and thyme
1 teaspoon salt
1/2 teaspoon pepper
1 boneless whole pork loin roast (4 pounds)
1 cup water

Steps:

In a small bowl, combine the oil, herbs, salt and pepper; rub over pork. Place roast on a rack in a large shallow roasting pan. Pour water into pan., Bake, uncovered, at 350° for 1 to 1-1/2 hours or until a thermometer reads 160°. Transfer to a serving platter. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 198 calories, Fat 8g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 240mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

HERB RUBBED PORK LOIN

HERB RUBBED PORK LOIN image

Categories Pork

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 tbsp olive oil
2 cloves garlic
1 tsp thyme
1/2 tsp rosemary
1/2 tsp oregano
2 tbsp parsey
1 tsp salt
1/4 tsp pepper
potatoes
2 lb pork loin roast

Steps:

Preheat oven to 350 degrees Mix herbs and olive oil, rub on pork loin Mix remaining herb rub with quartered potatoes Cook for one hour, then add potatoes around pork loin for remaining fourty minutes