BROCCOLI SWISS CHEESE CASSEROLE

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Broccoli Swiss Cheese Casserole image

Everything is better with bacon! This is a favorite casserole for Thanksgiving or Christmas.

Provided by Lynette !

Categories     Side Casseroles

Time 55m

Number Of Ingredients 14

24 oz small curd cottage cheese
3 eggs
1/4 c all purpose flour
1/4 c butter, melted
20 oz frozen chopped broccoli, thawed and drained (or use fresh!)
2 c shredded swiss cheese
1 can(s) whole kernel corn, drained (8 3/4 ounce can)
1/4 c finely chopped onion
1/2 tsp salt
1/4 tsp pepper
4 dash(es) hot sauce
2 Tbsp butter
1/3 c soft breadcrumbs
8 slice bacon, cooked and crumbled

Steps:

  • 1. Combine the first 4 ingredients in the container of a blender or food processor. Process on high for 1 minute or until smooth, stopping once to scrape down the sides. Set aside.
  • 2. Combine the broccoli and the next 6 ingredients in a large bowl. Add the reserved cottage cheese mixture; stir well. Pour into a lightly greased shallow 2 quart casserole dish.
  • 3. Melt 2 tablespoons butter in a small saucepan over low heat; add the breadcrumbs and cook until golden, stirring occasionally. Remove from the heat; stir in the bacon.
  • 4. Sprinkle the breadcrumb mixture over the casserole. Bake uncovered at 350 degrees for 45 minutes or until thoroughly heated.

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