Best Hemingway Soup Recipes

HEMINGWAY DAIQUIRI

Hemingway Daiquiri image

Provided by Jim Meehan

Yield 1 drink

Number Of Ingredients 5

Ingredients

2 ounces white rum
¾ ounce lime juice
½ ounce grapefruit juice
½ ounce maraschino liqueur
Lime wheel, for garnish

Steps:

Shake all liquid ingredients with ice. Strain into a chilled coupe glass. Garnish with a lime wheel.

Nutrition Facts : @context http, Calories 185, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 6 grams

HEMINGWAY'S TROUT

Hemingway's Trout image

"A flash in the pan and out come trout that Hemingway said"can't be bettered". These are stuffed with a lemon-flavored onion and parsley mixture, then coated and fried in bacon drippings until golden". Taken from Sunset Seafood Cookbook. These are wonderful!

Provided by CJAY8248

Categories Trout

Time 30m

Yield 6 trout, 6 serving(s)

Number Of Ingredients 10

Ingredients

3 green onions, chopped
1 tablespoon parsley, chopped
2 tablespoons lemon juice
1/4 teaspoon pepper
6 whole trout (each about 8 oz.)
seasoning salt
6 slices bacon
1/2 cup Bisquick
2 tablespoons yellow cornmeal
lemon wedge

Steps:

Combine green onions, parsley, lemon juice, and pepper. Sprinkle trout cavities with salt, then spread each with onion mixture.
In a wide frying pan over medium heat, cook bacon until crisp. Remove bacon from pan and drain. Leave 2 or 3 Tblsp. of the drippings in the pan and reserve remaining drippings.
Combine baking mix and cornmeal on a piece of waxed paper. Coat trout on both sides with mixture. Arrange half the trout in pan. Cook, turning once, until fish is lightly browned and flakes readily when prodded in thickest portion with a fork. For a 1-inch thick fish (measured in thickest portion), allow 5 minutes per side. (Allow same ratio of thickness to time-1-inch: 10 minutes total- for fish of all thicknesses.).
Cook remaining fish in reserved drippings. Slip a bacon strip into cavity of each fish. Garnish with lemon wedges.

HEMINGWAY SOUP

Hemingway Soup image

Provided by S. A. Belzer

Categories dinner, one pot, soups and stews, main course

Time 3h

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons extra-virgin olive oil
1 onion, finely chopped
2 leeks, white part only, thinly sliced
4 cloves garlic, minced
1 pound cured ham (serrano or prosciutto), preferably in one piece
1/2 pound dried white beans
Salt
Freshly ground black pepper
1 cup thinly sliced green or white cabbage
1 cup fresh green beans, snapped into halves
1 cup frozen green peas

Steps:

In a medium (4- to 6-quart) soup pot over low heat, combine olive oil, onion, leeks and garlic. Saute until onion has softened, about 10 minutes. Add 9 cups of water, ham, white beans and salt and pepper to taste. Simmer, covered, until beans are tender, about 2 1/2 hours.
Add cabbage and green beans. Simmer, covered, for 20 minutes. Add green peas and continue to simmer for 5 minutes more. Remove and discard ham. Adjust seasonings, and serve.

Nutrition Facts : @context http, Calories 589, UnsaturatedFat 14 grams, Carbohydrate 54 grams, Fat 20 grams, Fiber 13 grams, Protein 49 grams, SaturatedFat 5 grams, Sodium 3084 milligrams, Sugar 8 grams