Best Hee Haw Candy Bars Recipes

HEATH BARS

Heath Bars image

These homemade Heath Bars are sweet, salty, and crunchy. Crispy toffee is layered with creamy milk chocolate and topped with roasted almonds.

Provided by Jennifer Debth

Categories Candy

Time 35m

Number Of Ingredients 6

Ingredients

2 cups unsalted butter ((4 sticks))
2 cups dark brown sugar (packed)
1/2 teaspoon salt
1 tablespoon vanilla extract
1 (12 oz) bag milk chocolate chips (melted)
1 cup finely chopped roasted salted almonds

Steps:

Preheat oven to lowest setting, grease a rimmed baking sheet with cooking spray, and keep warm in the oven.
In a large stockpot, bring butter, sugar, and salt to a boil over medium heat, stirring frequently (almost constantly), until temperature reaches 300 degrees F using a candy thermometer.
Remove from heat and immediately stir in vanilla.
Quickly and carefully pour the mixture onto warm greased pan.
Spread the brittle by picking up the pan and tilting it around until it covers the entire pan.
Let the brittle set until firm, but still warm, this should only take a few minutes.
Spread the melted chocolate into a thin even layer over the brittle.
Sprinkle the nuts over the chocolate, and carefully press down to ensure the almonds stick to the chocolate.
Place the toffee in the freezer until set.
Break into pieces, and store in an airtight container in the fridge or freezer.

Nutrition Facts : ServingSize 1 piece, Calories 228 kcal, Carbohydrate 22 g, Protein 1 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 32 mg, Sodium 49 mg, Fiber 1 g, Sugar 20 g

HEATH® BAR COOKIES

Heath® Bar Cookies image

Super-delicious cookies with little chunks of Heath Bar®. Can't eat just one.

Provided by pchanner

Categories Desserts Cookies

Time 30m

Yield 36

Number Of Ingredients 8

Ingredients

½ cup butter
¾ cup brown sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup chopped chocolate-covered toffee candy bars (such as Heath®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 9.5 g, Cholesterol 14.2 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 84.1 mg, Sugar 5.5 g