Best Heavenly Strawberry Cake Recipes
BEST STRAWBERRY CAKE
Best strawberry cake with three layers of strawberry cake with a cream cheese frosting
Provided by Maria @ Close to Home
Categories DESSERTS
Time 45m
Number Of Ingredients 12
Steps:
- Stir together the dry ingredients. Add the remaining ingredients (including the cooled puree) and mix on low speed until combined. Scrape down the sides of the bowl and then mix on medium-low speed for 2 minutes.
- Pour into 2 or 3 well greased and floured pans and bake at 325°F degrees for 35-45 minutes. Checking for doneness) You can use (2) or (3) 8″ round pans Three cake pans results in thinner layers and lots of yummy frosting.
- Allow to cool for about 10 minutes in the pans that turn out each layer onto a cooling rack.
- When completely cool you can put them in the freezer before frosting.
Nutrition Facts : Calories 365 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 157 grams sodium, Sugar 46 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
STRAWBERRY HEAVEN CAKE
This cake is an all out celebration of everything that is good in life. Make it to welcome the springtime, Grandma's birthday, a graduation or first drivers liscense. Make it because your having a party or, best of all, just because you love your family.
Provided by Annacia
Categories Dessert
Time 55m
Yield 1 big cake
Number Of Ingredients 14
Steps:
- CAKE:.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (9 inch) round pans.
- In a large bowl, stir together cake mix and gelatin mix.
- Make a well in the center and pour in 1 cup mashed strawberries, oil, milk and eggs.
- Beat on low speed until blended.
- Scrape bowl, and beat 4 minutes on medium speed.
- Fold in the coconut and pecans.
- Divide the batter among the prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- FROSTING:.
- To make the Strawberry Cream Cheese Frosting:
- Mash the 3/4 cup strawberries to make 1/2 cup, then drain well; set aside. In a medium bowl, beat cream cheese and butter until smooth.
- Blend in the confectioners' sugar and drained strawberries.
- Beat on medium speed until the frosting lightens and is well combined. Fold in the coconut and pecans.
- Frost cake between layers, on top and sides.
- Chill uncovered 30 minutes or until frosting sets, then cover and chill 4 to 6 hours before serving.
Nutrition Facts : Calories 9433.8, Fat 583.1, SaturatedFat 188.4, Cholesterol 1255, Sodium 5884.7, Carbohydrate 942.8, Fiber 32.8, Sugar 766.6, Protein 154.6
STRAWBERRY HEAVEN RECIPE - (4.4/5)
Provided by mzander
Number Of Ingredients 11
Steps:
- Combine in medium saucepan 1/2 cup of sugar, cornstarch, Jello, lemon juice, and water. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Set aside to cool slightly. Stir in sliced strawberries. Tear angel food cake into 1 inch pieces and toss with 2 cups of the Cool Whip. Press into 9x13 inch pan (I use glass so you can see the pretty layers). Set aside. Combine cream cheese, 1/2 cup remaining sugar, and vanilla in mixer bowl. Beat until smooth. Stir in remaining Cool Whip. Spread evenly over cake layer. Pour cooled strawberry mixture over cream cheese layer, spreading to cover cake evenly. Refrigerate 2 to 3 hours before serving. Note: You may substitute a 16 ounce bag of frozen whole strawberries, thawed and chopped, for the fresh strawberries. food,com
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