Best Heavenly Fudge Sauce Recipes
HEAVENLY FUDGE SAUCE
In addition to topping fresh fruit and angel food cake, this sweet sauce is tasty over vanilla ice cream. It's easy to double the recipe when you want to make some to give as gift.-Jane Payne, Twin Falls, Idaho
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-6 servings (1 cup).
Number Of Ingredients 6
Steps:
- Melt chocolate and butter in a small saucepan over very low heat. Whisk in sugar and salt alternately with milk; bring just to a boil over medium-low heat, stirring constantly. Serve warm over bananas, oranges or cake.
Nutrition Facts : Calories 226 calories, Fat 11g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 190mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 1g fiber), Protein 1g protein.
HEAVENLY HOT FUDGE SAUCE
Steps:
- In double boiler over boiling water melt margarine & chocolate stirring often. Slowly add sugar & salt, stir well. Add milk and cook stirring long enough to dissove all the sugar. Take off heat and add 1 tsp. vanilla.
HEAVENLY HOT FUDGE SAUCE
This cake is so delicious and every age will love it. My Mother used to make this, then my sister, and I am lucky to have this recipe to share with you!!!!
Provided by kathy carneal
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Melt margarine and chocolate in top of double boiler. Add sugar a little at a time and when all sugar is added, add milk and cook until satiny.
- 2. Bake a Devils Food Cake mix in 9x13 pan. Cool.
- 3. When ready to serve cut in squares and split. Put slice of vanilla ice cream in middle and pour fudge sauce over the top.
HEAVENLY HOT FUDGE SAUCE
Make and share this Heavenly Hot Fudge Sauce recipe from Food.com.
Provided by grandma2969
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Melt chocolate and butter in a heavy pan over low heat -- stirring constantly --
- Add sugar, 1 cup at a time, alternately with evaporated milk, beginning and ending with sugar --
- Stir, constantly over medium heat.about 5 minutes or till smooth.
- Stir in salt --
- Serve warm or spoon sauce into hot sterilzed jars and seal.
- May store in refrigerator for up to 1 month -- .
Nutrition Facts : Calories 1030.5, Fat 43.7, SaturatedFat 27.3, Cholesterol 83.6, Sodium 584.2, Carbohydrate 166.3, Fiber 4.7, Sugar 150, Protein 9.2
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