Best Heavenly Chocolate Pudding Pie Recipes

HEAVENLY CHOCOLATE PIE

Heavenly Chocolate Pie image

I lightened this up with fat-free, sugar-free and reduced-fat products. What a lovely way to satisfy chocolate cravings! -Donna Roberts, Manhattan, Kansas

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 cup fat-free vanilla frozen yogurt, softened
2 cups fat-free milk
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
Chocolate curls, optional
1 reduced-fat graham cracker crust (9 inches)

Steps:

In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended. Add pudding mixes; whisk 2 minutes longer. Let stand for 2 minutes or until soft-set., Fold in 1 cup whipped topping. Transfer to crust. Top with remaining whipped topping and chocolate curls if desired. Refrigerate for at least 4 hours.

Nutrition Facts : Calories 235 calories, Fat 6g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 433mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.

HEAVENLY CHOCOLATE PUDDING PIE

Heavenly Chocolate Pudding Pie image

Super Easy! OhYa, and Delicous :o) The Presentation Looks amazing.. Your Guest will think You bought it from the store.. Enjoy!

Provided by Forever Foodie

Categories Pie

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 graham cracker pie crust
1 (3 -4 ounce) package jello fat free instant chocolate pudding mix
1/2 cup melted peanut butter
Hersheys Chocolate Syrup
1/4 cup peanut butter chips
1/4 cup chocolate chips
Cool Whip (thawed)
1/2 cup chopped hazelnuts (optional)

Steps:

In a small bowl melt peanut butter in the microwave (about 10-20 seconds).
Spoon melted peanut into pie crust, drizzling all over. Sprinkle 1/4 C hazelnuts (if using).
Make chocolate pudding following manufacturer's directions. Pour into pie crust. Place in the fridge to set (about 30 mins-1 hr).
Spoon a generous amount of Cool Whip over the pie, and smooth. Drizzle Hershey syrup parallel to one another (1/2 inch apart). Using a butter knife, slide it opposite direction of the syrup lines. Top it with remaining nuts (If using) chocolate chips and peanut butter chips.
Let sit in fridge overnight or up to 8 hours.

Nutrition Facts : Calories 670.9, Fat 37.8, SaturatedFat 9.8, Sodium 820.5, Carbohydrate 75.5, Fiber 4.7, Sugar 46.7, Protein 13.4

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