Best Heavenly Banana Pudding Recipes
HEAVENLY BANANA PUDDING RECIPE - (4.4/5)
Provided by rrxing
Number Of Ingredients 9
Steps:
- Beat cream cheese & sweetened condensed milk. Add in pudding mix, milk and vanilla and beat until completely mixed. In a separate bowl, beat heavy cream until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Set 1 1/2 cups aside. Fold remaining whipped cream into pudding mixture. Line the bottom of a large trifle dish or bowl with with vanilla wafers, top with 1 sliced banana. Spread 1 1/2 cups of pudding mixture over top. Repeat layers 3 more times ending with pudding.Top with remaining whipped cream. Cover and refrigerate 4 hours or overnight.
NO BAKE HEAVENLY BANANA PUDDING
Steps:
- Follow instructions on pudding box for pie recipe - replacing milk with dairy creamer. On medium speed, mix in cream cheese, and 1 tub of Cool Whip until mixture is well blended.
- In a large casserole dish, layer bottom starting with the Nilla Wafers, then sliced bananas, then pudding mixture. Continue layering until mixture is used. Line the sides of dish with more Nilla Wafers.
- Top with the rest of the Cool Whip and chill in the refrigerator for at least 2 hours and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HEAVENLY BANANA PUDDING
Steps:
- Beat Eagle Brand Milk, milk and pudding until well blended. Add half of Cool Whip, until blended. Fold other half into pudding mixture.
- Place a layer of Nilla Wafers and bananas into serving container. Add a layer of pudding mixture. Repeat, ending with a layer of Nilla Wafers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HEAVENLY BANANA PUDDING
How to make Heavenly Banana Pudding
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Beat cream cheese & sweetened condensed milk. Add in pudding mix, milk and vanilla and beat until completely mixed.
- In a separate bowl, beat heavy cream until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Set 1 1/2 cups aside.
- Fold remaining whipped cream into pudding mixture.
- Line the bottom of a large trifle dish or bowl with with vanilla wafers, top with 1 sliced banana. Spread 1 1/2 cups of pudding mixture over top. Repeat layers 3 more times ending with pudding.Top with remaining whipped cream. Cover and refrigerate 4 hours or overnight.
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