PRESIDENTIAL DEBATE CHILI

Presidential Debate Chili image

A basic but tasty chili recipe that you can keep mild or season to a fire-hot! A great dinner, game day meal, or perfect when watching political debates. Add as a side rice or cornbread, Fritos® or crackers, and definitely grated cheese, and you'll have a winner. (Blue ribbon chili cook-off winner.)

Provided by Diana71

Time 1h30m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 cup chopped onion
2 cloves garlic, minced
2 (16 ounce) cans diced tomatoes
1 cup beef broth
1 (4 ounce) can diced green chiles
¾ tablespoon chili powder
1 tablespoon brown sugar
2 teaspoons dried oregano
1 teaspoon ground cumin
½ teaspoon salt
2 (15 ounce) cans ranch-style beans

Steps:

Crumble beef into a large pot over medium-high heat; add onion and garlic. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard excess grease. Return pot to medium-high heat.
Stir diced tomatoes, beef broth, diced green chilies, chili powder, brown sugar, oregano, cumin, and salt through the beef mixture. Add beans and bring to a boil.
Reduce heat to medium-low, place a cover on the pot, and simmer for 1 hour.

Nutrition Facts : Calories 240 calories, Carbohydrate 24.4 g, Cholesterol 35.5 mg, Fat 7.2 g, Fiber 7.6 g, Protein 17.1 g, SaturatedFat 2.8 g, Sodium 1137.5 mg, Sugar 6.6 g