~ HEAVENLY BANANA CREAM CHEESE BARS ~
A delicious banana bar I grew up on! Enjoy!
Provided by Cassie *
Categories Cakes
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with nonstick spray. In a large bowl, cream together the butter and sugar untill fluffy. Add eggs one at a time. Beat in vanilla, sour cream and bananas. Sift together the flour, sat and soda. Add to wet ingredients and beat just until incorporated.
- 2. Spread into prepared dish. Bake for 45 minutes or until pick comes out clean. Cool on rack.
- 3. Make frosting. In a medium bowl, beat together the cream cheese and butter. Next the vanilla. Beat in sugar a little at a time until all is added and creamy.
- 4. Spread frosting over cooled bars, sprinkle with pecans if desired, cut and serve!
HEAVENLY BANANA CREAM BARS
Steps:
- 1. Combine graham crackers, 1/4 cup sugar, and melted butter. Press into a 9x13 pan and chill.
- 2. Combine cream cheese, 1/4 cup sugar, and cold milk. Beat until smooth. Fold in 1/2 tub of Cool Whip and spread over the crust.
- 3. Slice the bananas over the cream cheese layer.
- 4. Mix pudding and milk according to package directions. Pour over bananas.
- 5. Chill for several hours or overnight. Spread with remaining Cool Whip before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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