ENGLISH MUFFINS WITH A KICK
Salty and sweet.....creamy and crunchy! I used store bought red pepper jelly. Would probably be great with homemade jelly.
Provided by Smilynn
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Fry bacon and set aside.
- Split english muffins in half and toast.
- Spread each muffin half with cream cheese and then add jelly and top with bacon pieces.
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