Best Hearty Texas Beef Pork Chicken Stew Recipes

HEARTY PORK STEW

Steps:

• Preheat oven to 350°. Sprinkle pork with sage and mint. In a very large.
• oven-going skillet brown pork in 1 tablespoon of the butter over medium-high.
• heat, turning often. Remove pork from skillet. Add mushrooms, onion, and.
• garlic to skillet. Cook and stir until onion is tender. Stir in browned.
• pork, broth, and bay leaf. Bring pork mixture to boiling. Remove from.
• heat; cover. Place skillet in oven. Bake fro 30 minutes. Stir in chopped.
• carrots; cover and bake for 20 minutes more or until carrots are.
• crisp-tender.
• In a small saucepan melt remaining 3 tablespoons butter over medium-low.
• heat. Remove from heat. Stir in flour and Worcestershire sauce. Remove.
• skillet from oven. Return skillet to stovetop; uncover. Stir in flour.
• mixture. Bring pork mixture to boiling over medium heat, stirring.
• occasionally. Reduce heat. Simmer, uncovered, for 2 minutes or until the.
• mixture is slightly thickened. Remove and discard bay leaf. If desired,.
• serve stew over hot cooked noodles.

CROCK POT TEXAS STEW

Steps:

• Combine first 10 ingredients in a 3- or 4-quart electric slow cooker.
• Cover and cook on HIGH 5 hours or on LOW 10 hours or until meat is tender.
• Combine water and flour, stirring until smooth; stir into meat mixture in slow cooker.
• Cook stew, uncovered on HIGH 15 minutes or until thickened, stirring often.

BEEF AND CHICKEN STEW

Steps:

• Place all ingredients in a pot (including juice from cans); add some of the broth or water if it is too thick.
• Simmer for about 45 minutes. stirring occasionally.
• Can be put in crock pot on low.