Best Hearty Stuffed Cabbage Soup Recipes

Hearty Stuffed Cabbage Soup (Halupki Soup) image

Provided by Susan Bickta

Time 35m

Number Of Ingredients 13

1 1/4 lb ground beef (85/15)
1 large onion, chopped
1 clove garlic, minced
2 packets beef flavored bouillon (from a 2.82 ounce pkg)
1/2 head cabbage, chopped
1 can(s) diced tomatoes, undrained (14.5 ounces)
1 28 ounce can tomato sauce
1 container beef stock (32 ounces)
1 can(s) beef broth (14.5 ounces)
4 Tbsp sugar
3 Tbsp apple cider vinegar
2 c cooked brown rice (1 cup uncooked)
salt and pepper to taste

Steps:

1. Brown meat in a 4-5 quart Dutch oven over medium high heat. Do not drain.
2. Add onion, garlic and bouillon. Mix well and cook for 3-4 minutes or until onion starts to soften.
3. Add the cabbage. Mix well. Cover and cook for 6-8 minutes, stirring often, until cabbage wilts.
4. Add the tomatoes, tomato sauce, beef stock, beef broth, sugar, vinegar and rice. Mix well to combine. Cover and cook an additional 10-12 minutes to combine flavors.
5. NOTE: Instead of using the bouillon and brown rice, sometimes I use a box of beef flavored Rice-a-Roni instead ...... (replace beef broth with water)..... add in step 4 and cook a bit longer until rice and vermicelli are cooked thru ....

Hearty Stuffed Cabbage Soup image

Provided by Brookelynne26

Categories Rice

Time 2h

Yield 12 serving(s)

Number Of Ingredients 11

Steps:

Saute onion and ground beef in a large soup pot until meat is browned. Do not drain.
Add sugar and cabbage and mix well. Add next 4 ingredients and bring to a boil. Reduce heat and simmer 1 - 1 1/2 hours.
Add rice and simmer 10 more minutes. Season to taste with salt and pepper.

Nutrition Facts : Calories 280.5, Fat 9.8, SaturatedFat 3, Cholesterol 36.9, Sodium 1051.5, Carbohydrate 33.8, Fiber 4.9, Sugar 19.4, Protein 16.4