PERSILLE SAUCE - PARSLEY SAUCE

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Persille Sauce - Parsley Sauce image

Make and share this Persille Sauce - Parsley Sauce recipe from Food.com.

Provided by nannie jo

Categories     Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons flour
salt and pepper
2 tablespoons minced fresh parsley
1 cup cream or 1 cup half-and-half

Steps:

  • Melt the butter over low heat.
  • Stir in the flour, salt, pepper and parsley.
  • Mix until all the lumps are combined (a whisk works best for this and I remove it from the heat until it is well combined. Then I put it back on the heat).
  • Allow sauce to thicken and then cook over low heat stirring constantly for about 10 minutes.
  • Serve with the Frikadeller.

Nutrition Facts : Calories 69.9, Fat 5.4, SaturatedFat 3.4, Cholesterol 15.9, Sodium 48, Carbohydrate 4, Fiber 0.1, Protein 1.7

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