Best Hearty Hamburger Soup Recipes

CONTEST-WINNING HEARTY HAMBURGER SOUP

Steps:

• In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

HEARTY HAMBURGER SOUP

Steps:

• Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
• Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.

HEARTY HAMBURGER VEGETABLE SOUP

Steps:

• In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and pasta are tender.

HEARTY HAMBURGER/RICE/VEGETABLE SOUP

Steps:

• 1. Brown the ground sirloin over medium high heat, in a large pot that will hold all the other ingredients.
• 2. Add the tomato paste, and stir until fragrant, about 3 to 4 minutes.
• 3. Add the beef broth, catsup, canned tomatoes, and tomato sauce, and stir until the ingredients begin to simmer.
• 4. Add the remaining ingredients and combine.
• 5. Bring to a boil, and then reduce to a simmer.
• 6. Continue to simmer, uncovered, for about one hour.
• 7. Serve immeadiatly with such sides like crackers, crispy bread, some shredded cheese, and sliced hot peppers. And maybe a glass of white wine, in front of a nice fire.
• 8. Keep the faith, and keep cooking.

HEARTY HAMBURGER NOODLE SOUP

Steps:

• In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. reduce heat; cover and simmer until pasta is tender. Discard bay leaf.

HEARTY HAMBURGER SOUP

Steps:

• 1. Brown ground beef and onion in a large pot. Drain if needed. Add spices and onion soup mix.
• 2. Stir in water, tomato sauce and soy sauce. Bring to a boil; then reduce heat, cover, and simmer for 15 minutes. Add the rest of the ingredients up to the potatoes bring to a boil; reduce heat, and simmer uncovered until potatoes and carrots are tender about 30 minutes. (Add more water/broth if needed).
• 3. Season to taste with garlic salt. Serve with shredded Parmesan cheese and sour cream.

HEARTY VEGETABLE HAMBURGER SOUP

Steps:

• In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, carrot and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Add the V8 juice, corn, peas, mushrooms, zucchini, basil and pepper. Simmer 6-8 minutes longer or until vegetables are tender. Add macaroni; heat through.

HEARTY HAMBURGER-PASTA SOUP FROM THE INSTANT POT!

Steps:

• 1. Select the saute button on your Instant Pot.
• 2. Add ground beef, onion and garlic. Brown meat and soften onions.
• 3. Press CANCEL on Instant Pot.
• 4. Drain meat and return to pot. Add tomato sauce, Beef broth, salt & pepper, frozen peas & carrots, and corn; Stir into the pot.
• 5. Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
• 6. Set to HIGH pressure for 6 minutes.
• 7. When cooking is finished, press cancel, then use quick release.Be sure venting is completely finished before opening the lid!
• 8. Open the lid carefully. Add pasta to pot and stir.
• 9. Cover and lock the lid again. Make sure the steam releasing handle is pointing to sealing again.
• 10. Cook on high pressure for 4 minutes
• 11. When finished cooking, press cancel, use quick release. Be sure venting is completely finished before opening the lid.
• 12. Ladle Soup into Bowls, sprinkle with fresh parsley and serve with hot biscuits or Italian bread & butter!

HEARTY HAMBURGER SOUP FOR THE CROCK POT

Steps:

• 1. Brown beef (or ground turkey) with the onion, drain.
• 2. Dump all ingredients in a large pot. Bring to a boil, reduce heat and simmer for at least a half hour. If it's too thick add more broth or water. If you simmer it longer it will just get better.
• 3. You may also cook in a Crock Pot. Add beef to Crock Pot.
• 4. Then add remaining ingredients.
• 5. Cook on high 4 hours or low 6-8 hours. Serve with oyster crackers, biscuits or crusty bread, and top it with some shredded cheese if desired.

HEARTY HAMBURGER SOUP

Steps:

• Cook ground beef and onion in a 4 quart Dutch oven, stirring frequently, until beef if brown.
• Drain.
• Stir in remaining ingredients, except cheese.
• Break up tomatoes, heat to boiling, then reduce heat.
• Cover and simmer about 15 minutes, stir occasionally, until macaroni is tender.
• Top with cheese, if desired.

CONTEST-WINNING HEARTY HAMBURGER SOUP

Steps:

• In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil., Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

CONTEST-WINNING HEARTY HAMBURGER SOUP RECIPE

Steps:

• In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil.
• Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add beans. Cover and simmer 15 minutes longer or until the beans are tender.
• Yield: 8 servings (2 quarts).
• Originally published as Hearty Hamburger Soup in Quick Cooking
• January/February 1999, p27
• Nutritional Facts
• serving (1 cup) equals 178 calories, 7 g fat (3 g saturated fat), 38 mg cholesterol, 984 mg sodium, 15 g carbohydrate, 3 g fiber, 13 g protein.
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HEARTY HAMBURGER SOUP

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato juice, carrot and potato. Stir in seasonings. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in vegetable mixture; heat through.

HEARTY HAMBURGER SOUP

Steps:

• Brown ground beef and onion in a large pot. Drain if needed.
• Add spices and onion soup mix.
• Stir in water, tomato sauce and soy sauce. Bring to a boil; then reduce heat, cover, and simmer for 15 minutes.
• Add the rest of the ingredients up to the potatoes bring to a boil; reduce heat, and simmer uncovered until potatoes and carrots are tender about 30 minutes. (Add more water if needed).
• Season to taste with garlic salt.
• Serve with shredded parmesan cheese and sour cream.

BONNIE'S HEARTY HAMBURGER SOUP

Steps:

• Wait until the last 30 minutes of cooking time before you add salt to the soup, especially if you are using beef bouillon to make your beef broth, or it may be too salty. Use fresh ground chuck for best results as it will be more tender than regular ground beef. Leave it kind of chunky, don't mash the meat fine. Lightly brown the ground chuck with all the seasonings in a large skillet. Transfer the meat and drippings to a large Dutch oven. Add the broth. Stir to combine.
• Bring to a boil and turn to simmer for a half hour. Add frozen peas and carrots and dry egg noodles to the broth. Simmer for 30 minutes more until the noodles are tender, and add the sliced pimentos just before the end of the cooking time.
• Ladle up generous bowls of the soup. Serve with crunchy homemade bread. Enjoy! Bread Recipe: https://www.justapinch.com/recipes/bread/other-bread/bonnies-almost-artisan-bread.html?r=1