Best Heart Smart Cinnamon Streusel Coffee Cake Recipes

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HEART SMART CINNAMON STREUSEL COFFEE CAKE



Heart Smart Cinnamon Streusel Coffee Cake image

Enjoy this delicious coffee cake made with Bisquick Heart Smart® mix and streusel topping - ready in 50 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 8

Number Of Ingredients 9

1/3 cup Bisquick Heart Smart® mix
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
2 cups Bisquick Heart Smart® mix
1/4 cup granulated sugar
2/3 cup fat-free (skim) milk
1/4 cup fat-free egg product
1 1/2 teaspoons vanilla

Steps:

  • Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, stir 1/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly.
  • In medium bowl, stir all coffee cake ingredients until blended. Spread in pan. Sprinkle with topping.
  • Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool.

Nutrition Facts : Calories 230, Carbohydrate 40 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 19 g, TransFat 0 g

HEART SMART CINNAMON STREUSEL COFFEE CAKE



Heart Smart Cinnamon Streusel Coffee Cake image

Enjoy this delicious coffee cake made with Bisquick Heart Smart® mix and streusel topping - ready in 50 minutes.

Provided by @MakeItYours

Number Of Ingredients 9

1/3 cup Bisquick Heart Smart® mix
1/3 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
2 cups Bisquick Heart Smart® mix
1/4 cup granulated sugar
2/3 cup fat-free (skim) milk
1/4 cup fat-free egg product
1 1/2 teaspoons vanilla

Steps:

  • Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, stir 1/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly.
  • In medium bowl, stir all coffee cake ingredients until blended. Spread in pan. Sprinkle with topping.
  • Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool.

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