Best Heart Healthy Chicken In Gravy Recipes

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HEART HEALTHY CHICKEN IN GRAVY



HEART HEALTHY CHICKEN IN GRAVY image

Categories     Chicken     Low Fat     Quick & Easy     Low Cal     Low Sodium     Dinner     Healthy

Yield 2

Number Of Ingredients 13

3 Tbs flour
1 1/2 cups low sodium chicken broth
1/4 tsp paprika
1/4 tsp garlic powder
1/4 tsp poultry seasoning
vegetable spray
2 - 5 oz boneless skinless chicken breasts
2 Tbs light tub masrgarine
1 tsp also salt
10 snow pea pods
2 oz sliced mushrooms
2 small yukon gold potatoes
1/2 cup frozen corn

Steps:

  • Cook flour in skillet for 1 to 2 minutes until golden brown. remove from heat and set on plate to cool.Put the broth, paprika, garlic powder, poultry sesaoning and cooled flour in an airthigh bowl and shake until well blended. Set aside. Lightly spray skillet with vegetable oil. Cook chicken side down for 2 minutes until it starts to brown. Remove chicken. Melt hte margarine in the skillet and pour in the broth mixture and stir until thickened. Place chicken in gravy and add snow peas, mushrooms, potatoes , corn and 1 tsp alson salt. Cover and slow simmer for 10 minutes.

HEART HEALTHY CRISPY OVEN FRIED CHICKEN



Heart Healthy Crispy Oven Fried Chicken image

With a variey of seasonings and skinless chicken this dish is a good choice for those of us that have heart concerns.

Provided by franrobson

Categories     Chicken Breast

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup 1% low-fat milk or 1/2 cup buttermilk
1 teaspoon poultry seasoning
1 cup crumbled corn flakes
1 1/2 tablespoons onion powder
1 1/2 tablespoons garlic powder
2 teaspoons pepper
2 teaspoons crushed red pepper flakes
1 teaspoon ginger
4 skinless chicken thighs
4 skinless chicken breasts
1 pinch paprika
1 teaspoon vegetable oil

Steps:

  • Add 1/2 tsp of the poultry seasoning to the milk.
  • Combine all the other spices with the cornflake crumbs and place in a plastic bag.
  • Wash chicken and pat dry.
  • Dip chicken in the milk and shake to remove excess, then quickly shake in the bag with the seasonings and crumbs.
  • Refrigerate up to 1 hour.
  • Preheat oven to 350°F.
  • Remove chicken from the fridge and sprinkle with paprika for colour.
  • Evenly space chicken on greased baking pan.
  • Cover with aluminum foil and bake for 40 minutes.
  • Remove foil and continue baking for an additional 30-40 minutes or until the meat can be easily pulled from the bone with a fork.
  • Drumsticks may require less baking time than breasts.
  • (DO NOT TURN CHICKEN DURING BAKING).
  • Crumbs will form crispy skin.

MAMA LAINA'S CHICKEN GRAVY (REDUCED-FAT VERSION)



Mama Laina's Chicken Gravy (Reduced-Fat Version) image

When my father had to go on a heart-healthy diet, he begged me to make a gravy that he can eat within his new diet restrictions. He can't stand how flavorless store-bought gravy can be, so i started to experiment. This recipe is the final result. Please enjoy!

Provided by lainam11

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 20m

Yield 16

Number Of Ingredients 9

¼ cup olive oil
½ cup all-purpose flour
4 cups low-sodium chicken broth
2 tablespoons chicken bouillon granules
1 teaspoon garlic powder
½ teaspoon dried rosemary
½ teaspoon ground black pepper
½ teaspoon onion powder
¼ teaspoon smoked paprika

Steps:

  • Heat oil in a 2-quart saucepan over medium heat. Whisk in flour until smooth. Cook, stirring occasionally, until lightly golden brown, 7 to 10 minutes. Add chicken broth 1 cup at a time, whisking well after each addition. Add bouillon, garlic powder, rosemary, black pepper, onion powder, and paprika. Whisk until smooth, about 3 to 5 minutes. Reduce heat to low; simmer until thickened, about 5 minutes.

Nutrition Facts : Calories 52.3 calories, Carbohydrate 3.6 g, Cholesterol 1.1 mg, Fat 3.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 169 mg, Sugar 0.4 g

HEALTHY BEEF OR CHICKEN GRAVY



Healthy Beef or Chicken Gravy image

Make and share this Healthy Beef or Chicken Gravy recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 cup finely chopped onion
1/2 cup finely chopped fresh mushrooms
2 tablespoons chopped fresh parsley
2 cups reduced-sodium fat-free beef broth or 2 cups reduced-sodium fat-free chicken broth, divided
2 tablespoons cornstarch
1 pinch pepper

Steps:

  • In a saucepan, saute onion, mushrooms and parsley in ¼ cup broth until vegetables are tender.
  • Combine cornstarch, pepper, and ½ cup of broth; stir until smooth.
  • Add to pan with the remaining broth.
  • Bring to a boil, stirring occasionally; boil for 2 minutes.

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